Memorial Day weekend and I'm preparing a few dishes with mothers in mind.
My mother: I'll be making her macaroni salad (recipe to come shortly)
Mother in law: I'll be making her slaw (recipe to come shortly)
and pulled chicken. That one's mine and I'm a mother who's sharing it with you right now.
Wicked easy (yankee term)
In your crock pot place 2/3 to a whole bag (3lb bag) of frozen skinless, boneless chicken breasts.
3 Tablespoons of Stubbs Hickory Liquid Smoke
2 heaping Tablespoons of minced garlic in olive oil
2 Tablespoons onion powder
2 chicken bullion cubes
and just enough water to cover the chicken.
Set on low and slow cook overnight or for at least 12 hours.
*(if using fresh or unfrozen chicken you can drop that cook time down as needed)
Drain and shred, store covered or serve while warm.
By itself or on a bun, with or without bbq or hot sauce.