Ok, so today is Belgian waffle day and I have started the process off swimmingly.
(translation: I've not yet set fire to the kitchen, cut myself or broken any glass ;)
(translation: I've not yet set fire to the kitchen, cut myself or broken any glass ;)
Started off by getting my ingredients ready - as per the recipe I found at "All Recipes" -
for the "Best Belgian Waffle Mix Recipe" (We'll see)
Butter, eggs, milk, sugar, vanilla etc...
Warm milk and yeast...
Mixed the batter, folded in the whipped egg-whites and waited the full hour for the batter to rise
Ok. I lied. I waited a half hour
- the strawberries and whipped cream were beckoning like mad!
(oh lose the smirk. You've been there too and you know it)
Then I oiled the new waffle iron,
pre-heated and poured a cup of batter in the center.
pre-heated and poured a cup of batter in the center.
They say 3 minutes or until the steam is gone...
I'm living proof that there are exceptions to every rule.
For some reason, here in my house, the space-time-continuum does not exist...
(yes, it looks funny but I checked the spelling on Google: continu - um)
No...
See, here in my kitchen,
one minute 25 seconds = fluffy Belgian waffle 
3 minutes = a garden stepping stone.
And there you have it.
My momentary fancy = Belgian Waffles...
Task Complete.
Next,
I'm thinking cupcakes. Or maybe back to the sewing machine...
Then again, those over-done waffles have me wanting to purchase some actual concrete -
as I'm fancying a stepping stone endeavor now as well ;)
